Old-Fashioned Gingerbread with Molasses Whipped Cream
Old-Fashioned Gingerbread with Molasses Whipped Cream might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 460 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Christmas event. Head to the store and pick up mild-flavored molasses, baking soda, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water.
Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
Beat 1 1/4 cups cream and 1 tablespoon sugar in medium bowl until peaks form. Fold in 2 tablespoons molasses just until streaks appear (do not overmix).
Cut cake into slices; transfer to plates.
Serve with molasses whipped cream.