Old-Fashioned Gingerbread with Molasses Whipped Cream

Name: Old-Fashioned Gingerbread with Molasses Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 2 larges eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 177 milliliters mild-flavored (light) molasses; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 177 milliliters boiling water; 355 milliliters chilled whipping cream, divided

Old-Fashioned Gingerbread with Molasses Whipped Cream might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 460 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Christmas event. Head to the store and pick up mild-flavored molasses, baking soda, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Butter

Ginger

Cream

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Oven

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.

Equipment you will use

Oven

Frying Pan

Beat 1 1/4 cups cream and 1 tablespoon sugar in medium bowl until peaks form. Fold in 2 tablespoons molasses just until streaks appear (do not overmix).

Ingredients you will need

Molasses

Cream

Sugar

Equipment you will use

Bowl

Cut cake into slices; transfer to plates.

Serve with molasses whipped cream.

Ingredients you will need

Whipped Cream