Old-Fashioned Cornbread

Name: Old-Fashioned Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Southern
Ingredients: 118 milliliters Betty Crocker® Bac - Os® bacon flavor chips; 4 teaspoons baking powder; 1 Tbsp butter or margarine, melted; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 79 milliliters honey; 118 milliliters milk; 1 teaspoons salt; 2 teaspoons vegetable oil; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Old-Fashioned Cornbread a try. This recipe makes 9 servings with 206 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of flour, vegetable oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork.

Ingredients you will need

Baking Powder

Cornmeal

Butter

Bacon

French Fries

All Purpose Flour

Honey

Egg

Milk

Salt

Equipment you will use

Bowl

Oven

Add egg mixture to flour mixture all at once; stir just until mixed.

Ingredients you will need

All Purpose Flour

Egg

Pour oil into 8-inch square or 9-inch round pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat in oven 1 minute.

Equipment you will use

Oven

Pour batter into hot pan.

Equipment you will use

Frying Pan

Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Brush with 1 tablespoon melted butter.

Ingredients you will need

Butter

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

Betty Crocker® Bac - Os® bacon flavor chips 4teaspoons

baking powder 1Tbsp

butter or margarine, melted 2

eggs 237milliliters

Gold Medal® all-purpose flour 79milliliters

honey 118milliliters

milk 1teaspoons

salt 2teaspoons

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.