Old Fashioned Chicken Potpie

Name: Old Fashioned Chicken Potpie
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 79 milliliters 1.5 ounces (about all-purpose flour; 355 milliliters 6.75 ounces all-purpose flour (about , divided; 1 teaspoon chopped fresh thyme; 5 Tbsps ice water; 2 teaspoons 1% low-fat milk; 710 milliliters fat-free, lower sodium chicken broth; 118 milliliters chopped onion; 237 milliliters frozen petite peas; 552 milliliters cubed red potato (about; 473 milliliters diced cooked rotisserie chicken; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps unsalted butter; 7 Tbsps unsalted butter, chilled; 79 milliliters water

Old Fashioned Chicken Potpie might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 15g of protein, and 18g of fat. This recipe serves 8. If you have butter, thyme, potato, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

To prepare crust, weigh or lightly spoon 75 ounces (about 1 1/2 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 1 1/2 cups) flour and 1/4 teaspoon salt in a large bowl; cut in 7 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add 5 tablespoons ice water; stir just until moist. Press mixture gently into a 5-inch circle; cover with plastic wrap. Chill 15 minutes.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 12 x 8-inch rectangle on a lightly floured surface. Chill dough until ready to use.

Ingredients you will need

Dough

Roll

Preheat oven to 40

Equipment you will use

Oven

To prepare filling, melt 2 teaspoons butter in a Dutch oven over meduim-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add carrot, onion, and thyme; cook 8 minutes or until vegetables are soft.

Ingredients you will need

Vegetable

Carrot

Onion

Thyme

Add broth and potato; bring to a boil. Cover and simmer 10 minutes.

Ingredients you will need

Potato

Broth

Combine flour and 1/3 cup water in a small bowl; stir with a whisk until smooth. Return potato mixture to a boil. Slowly drizzle flour mixture into potato mixture, stirring constantly. Cook 1 minute or until mixture thickens. Stir in chicken, peas, 1/2 teaspoon salt, and pepper. Spoon chicken mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray