Rhubarb Crumb Coffee Cake

Name: Rhubarb Crumb Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters melted butter; 414 milliliters cake flour; 2 teaspoons cornstarch; 79 milliliters dark brown sugar; 1 large egg; 1 large egg yolk; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 227 grams rhubarb, trimmed; 0 teaspoons salt; 79 milliliters sour cream; 59 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Rhubarb Crumb Coffee Cake a try. One serving contains 675 calories, 10g of protein, and 30g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.