Old Chinatown Pork Burgers

Name: Old Chinatown Pork Burgers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bean sprouts; 237 milliliters soft bread crumbs; 907 grams bulk mild pork sausage; 142 grams water chestnuts, drained and finely chopped; 2 Tbsps dry sherry; 1 egg; 1 clove garlic, minced; 0 teaspoons ground ginger; 177 milliliters sweet and sour sauce; 79 milliliters finely diced onion; 6 sesame seed burger buns; 2 Tbsps soy sauce

Old Chinatown Pork Burgers

Old Chinatown Pork Burgers is an American recipe that serves 6. One serving contains 750 calories, 32g of protein, and 44g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have sherry, sesame seed burger buns, onion, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Pork Burgers, Pork Burgers, and Fig-a-licious Pork Burgers.

Instructions

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.

Ingredients you will need

Water Chestnuts