Okra Succotash

Name: Okra Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Freshly ground black pepper; 946 milliliters cherry tomatoes, halved; 59 milliliters thinly sliced fresh basil; 473 milliliters fresh or frozen corn; 6 cloves garlic, smashed; 473 milliliters frozen lima beans; 473 milliliters okra, cut into 1/2-inch slices; 2 Tbsps olive oil; 2 teaspoons salt

Okra Succotash is a gluten free and vegan side dish. This recipe makes 8 servings with 142 calories, 6g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, salt, garlic, and a few other things to make it today.

Ingredients

Servings:

8servings

Freshly ground black pepper 946milliliters

cherry tomatoes, halved 59milliliters

thinly sliced fresh basil 473milliliters

fresh or frozen corn 6cloves

garlic, smashed 473milliliters

frozen lima beans 473milliliters

okra, cut into 1/2-inch slices 2Tbsps

olive oil 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.