Oklahoma Tamale Casserole

Name: Oklahoma Tamale Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 slices bacon; 16 canned beef tamales, cut into 2-inch pieces; 59 milliliters butter; 473 milliliters canned tomatoes, drained; 946 milliliters diced cooked chicken; 237 milliliters chicken broth; 1 Tbsp chili powder; 118 milliliters stuffed green olives; 237 milliliters raisins; 1 teaspoons salt; 473 milliliters shredded sharp cheddar cheese; 473 milliliters whole kernel corn, drained; 1 teaspoon worcestershire sauce

Oklahom Head to the store and pick up bacon, tomatoes, chili powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

3slices

bacon 16

canned beef tamales, cut into 2-inch pieces 59milliliters

butter 473milliliters

canned tomatoes, drained 946milliliters

diced cooked chicken 237milliliters

chicken broth 1Tbsp

chili powder 118milliliters

stuffed green olives 237milliliters

raisins 1teaspoons

salt 473milliliters

shredded sharp cheddar cheese 473milliliters

whole kernel corn, drained 1teaspoon

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.