Ojai Spa Salad

Name: Ojai Spa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked quinoa (optional); 1 large cucumber; 1 Tbsp heaping Tbsp chopped fresh basil; 1 Tbsp heaping Tbsp chopped fresh mint; 1 juice of Meyer lemon; 4 servings salt and pepper to taste; 118 milliliters snap peas; 4 smalls tangerines, peeled and sliced or segmented; 1 teaspoon white wine vinegar

Ojai Spa Salad is a gluten free and vegan side dish. This recipe serves 4. One serving contains 174 calories, 6g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of wine vinegar, cucumber, mint, and a handful of other ingredients are all it takes to make this recipe so tasty.