Oil-Poached Tomatoes

Oil-Poached Tomatoes
Need a gluten free, primal, and whole 30 side dish? Oil-Poached Tomatoes could be a great recipe to try. This recipe makes 4 servings with 79 calories, 1g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, kosher salt, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300°F. Toss tomatoes, garlic,rosemary and thyme sprigs, oil, and salt in alarge baking dish.
Ingredients you will need
Fresh ThymeFresh Thyme
RosemaryRosemary
TomatoTomato
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bake tomatoes until they are soft and skinsbegin to shrivel, 35-45 minutes.
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TomatoTomato
Equipment you will use
OvenOven
3
Let coolslightly, then slip off skins. Discard herbs.
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HerbsHerbs
4
DO AHEAD: Tomatoes can be made 5 daysahead. Cover tomatoes and oil and chill.
Ingredients you will need
TomatoTomato
Cooking OilCooking Oil
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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