Oh-So-Easy Tomato Cream Soup

Name: Oh-So-Easy Tomato Cream Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 227 grams package cream cheese, softened; 59 milliliters coarsely chopped fresh basil; 473 milliliters 2% milk; 0 teaspoons pepper; 1 teaspoons salt

If you have approximately 20 minutes to spend in the kitchen, Oh-So-Easy Tomato Cream Soup might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One serving contains 275 calories, 8g of protein, and 22g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. A mixture of milk, pepper, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.

Instructions

Place all ingredients in a blender; cover and process until smooth.

Equipment you will use

Blender

Transfer to a large saucepan; heat through.

Equipment you will use

Sauce Pan

Equipment

Blender

Sauce Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 227grams

package cream cheese, softened 59milliliters

coarsely chopped fresh basil 473milliliters

2% milk 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier