Oats and Buttermilk Snack Cake

Oats and Buttermilk Snack Cake
You can never have too many dessert recipes, so give Oats and Buttermilk Snack Cake If you have baking powder, oat flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Oats Spiced Buttermilk - Oats Neer More - Indian Oats s, Blueberry Buttermilk Snack Cake, and [] Overnight Porridge Pancakes with Rolled Oats and Buttermilk are very similar to this recipe.

Instructions

1
Combine buttermilk and oats; cover and refrigerate 8 hours.
Ingredients you will need
ButtermilkButtermilk
OatsOats
2
Preheat oven to 37
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OvenOven
3
Lightly spoon flours into a dry measuring cup; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
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Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
5
Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
6
Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended.
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VanillaVanilla
EggEgg
7
Add flour mixture, beating just until moist.
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All Purpose FlourAll Purpose Flour
8
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
9
Bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Cut into squares.
11
Garnish with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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