Oatmeal Raisin Cookies IX

Name: Oatmeal Raisin Cookies IX
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters canola oil; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters raisins; 946 milliliters rolled oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Oatmeal Raisin Cookies IX might be a good recipe to expand your dessert recipe box. Watching your figure? This dairy free and vegetarian recipe has 69 calories, 1g of protein, and 1g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking soda, brown sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended.

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Brown Sugar

Canola Oil

Vanilla

Egg

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Bowl

Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture.

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Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

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Raisins

Oats

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Baking Sheet

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack