Oatmeal Cranberry Breakfast Bake

Name: Oatmeal Cranberry Breakfast Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 56 milliliters canola oil; 121 grams dried cranberries; 4 egg whites, lightly beaten; 735 milliliters fat-free milk; 2 teaspoons ground cinnamon; 12 servings Additional milk, optional; 243 grams old-fashioned oats; 1 teaspoon salt; 1 Tbsp vanilla extract

The recipe Oatmeal Cranberry Breakfast Bake can be made in roughly 1 hour. This recipe serves 12. One serving contains 430 calories, 14g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. It is perfect for Christmas. A mixture of milk, egg whites, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened.

Ingredients you will need

Egg Whites