Oatcakes

Name: Oatcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 142 grams cup (about all-purpose flour; 177 milliliters oats; 1 pinch Pinch of salt; 1 Tbsp sugar; 4 Tbsps unsalted butter; 1 packet rapid-rise yeast

Oatcakes might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 3g of protein, and 5g of fat. This recipe serves 10. Head to the store and pick up butter, rapid-rise yeast, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl whisk together flour, oats, sugar, salt, and yeast.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Oats

Salt

Equipment you will use

Whisk

Bowl

Whisk in 2 cups warm water. Cover with a large towel and let sit until mixture is bubbly, about 1 hour.

Ingredients you will need

Water

Equipment you will use

Whisk

Whisk baking soda and baking powder into batter. Melt 1 tablespoon butter in a large skillet over medium high heat.

Ingredients you will need

Baking Soda

Butter

Equipment you will use

Frying Pan

Whisk

Add batter to the pan by the 1/4 cup (you will have to work in batches). Cook until bubbles form on the top of the oatcake, about 2 minutes, then flip and cook until the under side is brown, about 1 more minute. Repeat until batter is gone, then serve immediately with any of the additional toppings.

Equipment you will use

Frying Pan