Oat Waffle

Name: Oat Waffle
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 454 grams buttermilk at room temperature; 3 larges eggs, beaten; 113 grams all-purpose flour; 1 teaspoon kosher salt; 156 grams old fashioned rolled oats; 3 Tbsps sugar; 57 grams unsalted butter, melted and slightly cooled

Oat Waffle might be a good recipe to expand your morn meal recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 506 calories, 16g of protein, and 21g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 26 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat a 10-inch saute pan over medium heat.

Equipment you will use

Frying Pan

Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.

Ingredients you will need

Whole Wheat Flour

Oats

Equipment you will use

Food Processor

Frying Pan

Heat a waffle iron according to manufacturer's directions.

Equipment you will use

Waffle Iron

Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl.

Ingredients you will need

All Purpose Flour

Baking Soda

Oat Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk the eggs and melted butter together in another bowl, then add the buttermilk.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter.

Equipment you will use

Ladle

Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 454grams

buttermilk at room temperature 3larges

eggs, beaten 113grams

all-purpose flour 1teaspoon

kosher salt 156grams

old fashioned rolled oats 3Tbsps

sugar 57grams

unsalted butter, melted and slightly cooled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.