Oat and Honey Challah (Bread)

Name: Oat and Honey Challah (Bread)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 Tbsps active dry yeast; 1 egg, lightly beaten; 237 milliliters honey; 118 milliliters oil; 532 milliliters quick-cooking oats; 3 Tbsps salt; 3 liters unbleached white flour; 177 milliliters warm water; 710 milliliters whole wheat flour

The recipe Oat and Honey Challah (Bread) is ready in about 1 hour and 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Jewish food. One serving contains 1572 calories, 44g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up oil, egg, quick-cooking oats, and a few other things to make it today. It will be a hit at your Hanukkah event.