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NYC Vodka Arrabbiata

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NYC Vodka Arrabbiata

NYC Vodka Arrabbiata

NYC Vodkan Arrabbiatan is a dairy free and pescatarian recipe with 6 servings. This beverage has 552 calories, 12g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, pepper, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prick chiles 6-8 times with a small, sharp knife.
Ingredients you will need
Chili PepperChili Pepper
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KnifeKnife
2
Heat a large frying pan over medium heat; add chiles and olive oil. Cook 5 minutes. Turn heat up to full whack; add garlic, parsley stalks, and anchovies, stirring constantly. When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil.
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Salt And PepperSalt And Pepper
AnchoviesAnchovies
Olive OilOlive Oil
TomatoTomato
ParsleyParsley
Chili PepperChili Pepper
GarlicGarlic
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Frying PanFrying Pan
3
Add vodka, and reduce heat to simmer. Gently bash up chiles with a wooden spoon.
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Chili PepperChili Pepper
VodkaVodka
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Wooden SpoonWooden Spoon
4
Cook pasta according to package directions; drain. Toss immediately with sauce.
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PastaPasta
SauceSauce
5
Divide pasta evenly among bowls. Roughly chop reserved parsley leaves; sprinkle over pasta.
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ParsleyParsley
PastaPasta
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BowlBowl
6
Sprinkle lemon zest over pasta; squeeze in juice, catching pits in your hands.
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Lemon ZestLemon Zest
JuiceJuice
PastaPasta
7
Drizzle with extra-virgin olive oil, if desired; serve immediately with a salad.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score86
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesSide Dish
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