NY Strip au Poivre

Name: NY Strip au Poivre
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 kgs center-cut NY strips; 473 milliliters strong beef stock; 355 milliliters brandy; 2 Tbsps all-purpose flour; 2 Tbsps fresh chopped parsley leaves; 118 milliliters green peppercorns in brine, smashed; 59 milliliters heavy cream; 4 Tbsps olive oil, for frying; 2 Tbsps coarse black pepper; 59 milliliters fine diced shallots

NY Strip au Poivre

You can never have too many main course recipes, so give NY Strip au Poivre a try. This recipe serves 6. One portion of this dish contains roughly 60g of protein, 186g of fat, and a total of 2120 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of peppercorns, coarse pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Steak au Poivre, Steak Au Poivre, and Steak au Poivre.

Instructions

Smash green peppercorns on a cutting board with the side of a knife.

Ingredients you will need

Green Peppercorns

Equipment you will use

Cutting Board

Knife

Add to small bowl and mix with the coarse black pepper. Smear peppercorns on both sides of all 6 steaks. In a large saute pan over high heat, add oil. Sear steaks for 4 minutes on each side, until well caramelized and peppercorns begin to crust.

Ingredients you will need

Coarsely Ground Black Pepper