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Nutty Oatmeal Apricot Squares

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Nutty Oatmeal Apricot Squares

Nutty Oatmeal Apricot Squares

Need a lacto ovo vegetarian breakfast? Nutty Oatmeal Apricot Squares could be a great recipe to try. This recipe serves 16. One serving contains 160 calories, 2g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, old-fashioned oats, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Oatmeal Apricot Squares, Nutty Cheesecake Squares, and Nutty Cinnamon Chocolate Truffle Squares.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Pulse pecans in a food processor until coarsely chopped, 3 to 5 times.
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PecansPecans
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Food ProcessorFood Processor
3
Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
4
Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
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ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
5
Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly.
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SpreadSpread
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Baking PanBaking Pan
6
Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
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Apricot PreservesApricot Preserves
SpreadSpread
7
Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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