Nutty Beer Ice Cream

Name: Nutty Beer Ice Cream
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters cold dark beer; 237 milliliters beer nuts; 1 Tbsp vanilla; 710 milliliters whipping cream

Nutty Beer Ice Cream is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains around 4g of protein, 34g of fat, and a total of 426 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It works well as a dessert. It is perfect for Father's Day. If you have vanilla, whipping cream, beer, and a few other ingredients on hand, you can make it.

Instructions

In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.

Ingredients you will need

Whipping Cream

Brown Sugar

Vanilla

Sugar

Beer

Equipment you will use

Bowl

Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.

Ingredients you will need

Ice Cream