Nutmeg Sugar Crisps
Nutmeg Sugar Crisps might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 95 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up baking soda, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well.
Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.
Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.