Nutella Swirl Bundt Cake

Name: Nutella Swirl Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder (High Altitude use 1 1/4); 2 teaspoons baking soda (High Altitude use 1); 8 servings confectioners sugar; 3 larges eggs, (High Altitude use 4); 360 grams cups flour; 340 grams 12 ozs plain Greek yogurt, (Kirsten used 5 oz. sour cream + 7 oz. plain yogurt); 220 grams 3/4 cup Nutella, warmed slightly in the microwave for better spreading; 1 teaspoons salt; 300 grams 1/2 cups sugar; 171 grams 1/2 sticks unsalted butter, at room temp; 8 milliliters 1/2 tsps good vanilla extract

You can never have too many dessert recipes, so give Nutella Swirl Bundt Cake a try. This recipe serves 8. One serving contains 694 calories, 13g of protein, and 28g of fat. Head to the store and pick up nutella, eggs, confectioners sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.