Nutella-Filled Shortbread Cookies

Name: Nutella-Filled Shortbread Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking powder; 118 milliliters cornstarch; 3 larges egg yolks; 369 grams jar Nutella (you may not use the whole thing); 0 teaspoons salt; 79 milliliters sugar; 296 milliliters (2 1/2 sticks) unsalted butter, softened; 2 teaspoons vanilla extract

Nutella-Filled Shortbread Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 225 calories, 2g of protein, and 15g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt, baking powder, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 325°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, cornstarch, baking powder, and salt in a medium bowl; set aside.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Bowl

In a stand mixer fitted with the paddle attachment, cream the butter; once fluffy, add the sugar and beat until smooth. Beat in the egg yolks and vanilla extract. Gradually stir in the flour mixture, pausing to scrape down the sides of the bowl with each addition.

Ingredients you will need

Vanilla Extract

Egg Yolk

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Stand Mixer

Bowl

Pull a piece of dough, about 2 tablespoons, from the bowl. Form a 2-inch flat (but fairly thick) circle by hand. Spoon about 1 1/2 teaspoons of the filling on top of this dough-pancake. Close the dough over the filling to form a soft dome, making sure dough is covering the filling on all sides, and pinch the top to seal the cookie (it might resemble the top of a Hershey's Kiss; you can also flatten it with your hand, but make sure that the top of the cookie is sealed!).

Ingredients you will need