Nougat Cookies

Name: Nougat Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 egg; 355 milliliters all-purpose flour; 2 teaspoons water; 118 milliliters white sugar

You can never have too many dessert recipes, so give Nougat Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. This recipe from Allrecipes requires butter, egg, sugar, and water. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Butter a small cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.

Ingredients you will need

Caramel

Syrup

Sugar

Equipment you will use

Frying Pan

Cake Form

Crush nougat in a mortar or between waxed paper with a hammer into small pieces.

Ingredients you will need

Nougat

Equipment you will use

Mortar And Pestle

Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat.

Ingredients you will need

Butter

Nougat

Cream

All Purpose Flour

Sugar

Water

Egg Yolk

Egg

Equipment you will use

Bowl

Oven

Mix well. Sift in the rest of the flour.

Ingredients you will need

All Purpose Flour

Knead the dough lightly on a board.

Ingredients you will need

Dough

Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies.

Ingredients you will need

Dough

Roll

Place on greased cookie sheets 3 inches apart and press down with a fork.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1

egg 355milliliters

all-purpose flour 2teaspoons

water 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.