Name: (not)sausage Rolls – French Lentil Pastry Rolls W/ Preserved Le
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons balsamic vinegar; 2 bay leaves; 473 milliliters fresh wholemeal breadcrumbs (approx. 2 slices of bread); 24 servings cumin seeds and/or sesame seeds; 2 Tbs non-dairy or dairy milk; 1 certified free-range egg (or 1 Tbs cornflour/cornstarch); 2 Tbs fresh chopped mint; 1 Tb fresh chopped parsley; 2 garlic cloves, peeled & smashed; 1 large granny smith apple, cored & diced; 1 lemon, zest; 237 milliliters French (puy) lentils (or brown lentils); 2 teaspoons paprika; 1 preserved lemon; 2 sheets ready rolled puff pastry (thawed); 710 milliliters vegetable broth or water

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(not)sausage Rolls – French Lentil Pastry Rolls W/ Preserved Le

The recipe (not)sausage Rolls – French Lentil Pastry Rolls W/ Preserved Le could satisfy your Mediterranean craving in around 40 minutes. This recipe serves 24. One serving contains 194 calories, 5g of protein, and 9g of fat. A mixture of paprika, vegetable broth, mint, and a handful of other ingredients are all it takes to make this recipe so delicious.