Not-my-mother's Gefilte Fish

Name: Not-my-mother's Gefilte Fish
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 5
Cuisine: Jewish
Ingredients: 5 servings Beet horseradish; 1 leave Butter lettuce; 1 slice Cooked carrot; 2 carrots, peeled and cut into 1-inch pieces; 907 grams red snapper or cod fillets, cut into 2-inch pieces; 3 larges eggs; 3 teaspoons kosher salt, or to taste; 2 Tbsps matzo meal; 2 mediums onions, peeled and cut into chunks; 237 milliliters parsley sprigs, lightly packed; 1 teaspoon freshly ground pepper; 454 grams salmon fillets, skinned and cut into 2-inch pieces; 2 Tbsps sugar; 118 milliliters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Not-my-mother's Gefilte Fish a try. One serving contains 610 calories, 56g of protein, and 32g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of eggs, carrots, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

5servings

Beet horseradish 1leave

Butter lettuce 1slice

Cooked carrot 2

carrots, peeled and cut into 1-inch pieces 907grams

red snapper or cod fillets, cut into 2-inch pieces 3larges

eggs 3teaspoons

kosher salt, or to taste 2Tbsps

matzo meal 2mediums

onions, peeled and cut into chunks 237milliliters

parsley sprigs, lightly packed 1teaspoon

freshly ground pepper 454grams

salmon fillets, skinned and cut into 2-inch pieces 2Tbsps

sugar 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.