North End Grill's Bloody Mary Mix

Name: North End Grill's Bloody Mary Mix
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 2 kilograms whole peeled tomatoes, preferably San Marzano (see note above); 2 Tbsps heaping tablespoons Dijon mustard; 2 Tbsps 1/2 ounce (about freshly grated horseradish; 3 teaspoons Tabasco-brand hot sauce; 3 servings Kosher salt and freshly ground black pepper; 118 milliliters ounces fresh lemon juice from 4 to 5 lemons; 6 Tbsps ounces fresh lime juice from 6 to 8 limes; 5 Tbsps 1/2 ounces Worcestershire sauce

You can never have too many beverage recipes, so give North End Grill's Bloody Mary Mix a try. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 140 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up kosher salt and pepper, tomatoes, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place tomatoes and their juice in a medium saucepan. Bring to a simmer over medium heat, then reduce heat to low. Cover partially with a lid and cook, stirring occasionally, until reduced by about 1/3, about 4 hours.

Ingredients you will need

Tomato

Juice

Equipment you will use

Sauce Pan

Add horseradish, then transfer to a blender and puree until smooth.

Ingredients you will need

Horseradish

Equipment you will use

Blender

Let cool.

Combine tomato base with lemon juice, lime juice, Worcestershire, Dijon, and hot sauce. Season to taste with salt and lots of black pepper. Refrigerate until ready to use.

Ingredients you will need

Worcestershire Sauce