North Carolina-Style Pulled Pork Sandwiches and Coleslaw

Name: North Carolina-Style Pulled Pork Sandwiches and Coleslaw
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters apple cider vinegar; 2 kilograms boneless pork shoulder; 1 kilograms green cabbage, cored and shredded; 8 hamburger buns, split; 2 Tbsps pepper; 1 teaspoon hot pepper sauce; 1 teaspoon crushed red pepper flakes; 3 Tbsps salt; 2 teaspoons sugar; 1 Tbsp sweet paprika; 2 Tbsps vegetable oil; 79 milliliters distilled white vinegar

North Carolina-Style Pulled Pork Sandwiches and Coleslaw might be just the side dish you are searching for. One portion of this dish contains around 70g of protein, 15g of fat, and a total of 563 calories. This dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper flakes, pork shoulder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. com.