Noodle Pancakes with Shiitake Mushrooms

Name: Noodle Pancakes with Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Asian Black Bean Sauce; 118 milliliters coarsely shredded carrot; 1 Tbsp cornstarch; 28 grams package dried shiitake mushrooms; 118 milliliters dry breadcrumbs; 3 egg whites, lightly beaten; 1 garlic clove, minced; 1 teaspoon grated peeled gingerroot; 118 milliliters thinly sliced green onions; 1 Tbsp low-sodium soy sauce; 1 teaspoons pepper; 113 grams uncooked spaghetti; 1 Tbsp vegetable oil, divided; 237 milliliters boiling water; 710 milliliters water; 118 milliliters finely chopped water chestnuts

Noodle Pancakes with Shiitake Mushrooms might be a good recipe to expand your morn meal repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 258 calories. 1 person found this recipe to be yummy and satisfying. If you have breadcrumbs, vegetable oil, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 30 minutes or until softened.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms, and finely chop.

Ingredients you will need

Mushrooms

Bring 3 cups water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add spaghetti, and cook 20 minutes or until very tender.

Ingredients you will need

Spaghetti

Drain spaghetti (do not rinse); let cool to room temperature.

Ingredients you will need

Spaghetti

Combine spaghetti, mushrooms, breadcrumbs, and next 9 ingredients (breadcrumbs through garlic) in a large bowl; stir well. Divide mixture into 8 equal portions, shaping each into a 3 1/2-inch cake.

Ingredients you will need

Breadcrumbs