Nonfat Gingersnaps

Name: Nonfat Gingersnaps
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 75 grams 1/4 cup applesauce; 1 teaspoon baking soda; 1 teaspoons freshly-ground black pepper; 50 grams 1/2 cup finely-chopped candied ginger; 180 grams cup, packed dark brown sugar; 2 larges egg whites, at room temperature; 315 grams 1/4 cups flour; 3 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground dried ginger; 45 grams 1/3 cup molasses (preferably mild-flavored); 0 teaspoons salt

For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 1g of fat, and a total of 737 calories. This recipe serves 3. It is a good option if you're following a dairy free and vegetarian diet. A mixture of ground ginger, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 13 minutes.