No-Mayo Crab Salad

Name: No-Mayo Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 1 celery heart , finely chopped; 1 bunch cilantro , chopped; 2 limes; 680 grams lump crabmeat; 0 red onion , finely chopped

No-Mayo Crab Salad

No-Mayo Crab Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 79 calories, 16g of protein, and 1g of fat per serving. This recipe serves 8. Head to the store and pick up pepper, limes, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

8servings

black pepper 1

celery heart , finely chopped 1bunch

cilantro , chopped 2

limes 680grams

lump crabmeat 0

red onion , finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.