No Drip Ice Pops
No Drip Ice Pops takes approximately 4 hours and 30 minutes from beginning to end. This recipe makes 8 servings with 64 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have banana, fruit jell-o® mix, water, and a few other ingredients on hand, you can make it.
Instructions
Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).