No-Crust Tropical Pie
No-Crust Tropical Pie is a gluten free recipe with 8 servings. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 281 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up sugar, rum extract, carton whipped topping, and a few other things to make it today.
Instructions
1
In a large bowl, beat the cream cheese, sugar and extract until smooth. Fold in the pineapple, 2 cups coconut and 2 cups whipped topping.
Ingredients you will need![Whipped Topping]()
Whipped Topping![Cream Cheese]()
Cream Cheese![Pineapple]()
Pineapple![Coconut]()
Coconut![Extract]()
Extract![Sugar]()
Sugar
Whipped Topping
Cream Cheese
Pineapple
Coconut
Extract
SugarEquipment you will use![Bowl]()
Bowl
Bowl
ToastEquipment
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
DietsGluten Free
Dish TypesSide Dish
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