No-Crust Broccoli Quiche

Name: No-Crust Broccoli Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams broccoli florets, cooked; 5 eggs, beaten; 397 grams evaporated milk; 1 teaspoons garlic powder; 2 Tbsps mayonnaise; 1 teaspoons onion powder; 2 Tbsps parmesan cheese, grated; 1 teaspoons pepper; 1 teaspoons salt; 113 grams swiss cheese, shredded

No-Crust Broccoli Quiche might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 210 calories, 13g of protein, and 13g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up mayonnaise, salt, evaporated milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.