No-Bake Pineapple Cheese Pie

Name: No-Bake Pineapple Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 227 grams package fat-free cream cheese; 8 servings Pastry for single-crust pie (9 inches); 9 grams package sugar-free lemon gelatin; 227 grams can unsweetened crushed pineapple, undrained; 118 milliliters boiling water; 227 grams carton frozen reduced-fat whipped topping, thawed

No-Bake Pineapple Cheese Pie might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 161 calories, 6g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up water, cream cheese, carton whipped topping, and a few other things to make it today. Grandman Inez's Pineapple Pie, No Bake Peppermint Pie, and No-Bake Banana Split Pie are very similar to this recipe.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.

Ingredients you will need

Whipped Topping