No-Bake Lasagna

Name: No-Bake Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon canola oil; 0 teaspoons dried basil; 48 milliliters sliced fresh mushrooms; 4 lasagna noodles; 40 grams chopped onion; 2 servings Shredded Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 184 milliliters spaghetti sauce; 75 grams chopped fresh tomato

You can never have too many Mediterranean recipes, so give No-Bake Lasagnan a try. This recipe serves 2. This main course has 462 calories, 28g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Taste of Home requires canolan oil, lasagna noodles, mushrooms, and pepper. Butternut Squash and Zucchini Lasagna-Gluten free, Vegan, Crock Pot Lasagna, and Easy Gift Lasagna are very similar to this recipe.

Instructions

In a large skillet, saute mushrooms and onion in oil until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions.

Ingredients you will need

Lasagne Noodles

Pasta Sauce

Pepper

Tomato

Basil

Add mozzarella cheese to the sauce; cook on low until cheese is melted.

Ingredients you will need

Mozzarella

Cheese

Sauce

Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce.

Ingredients you will need

Pasta