No Bake Chocolate Chews

Name: No Bake Chocolate Chews
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons almond extract (optional); 72 grams coarsely chopped almonds; 180 milliliters Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1 Tbsp light-color corn syrup; 400 grams granulated sugar; 121 milliliters half-and-half; 162 grams quick-cooking rolled oats; 85 grams sweetened flaked coconut; 114 grams unsalted butter; 1 teaspoon vanilla extract

No Bake Chocolate Chews might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 89 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. 3 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have quick-cooking rolled oats, coconut, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Brown Sugar Chews, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and Chocolate Peanut Butter No-Bake Dessert.

Instructions

Line two extra-large baking sheets with waxed paper; set aside. In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar for 3 to 4 minutes.

Ingredients you will need

Half And Half

Corn Syrup

Butter

Sugar

Equipment you will use

Baking Sheet

Sauce Pan

Remove from heat. Stir in Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.

Ingredients you will need

Bittersweet Chocolate