No-bake British Chocolate Tiffins

Name: No-bake British Chocolate Tiffins
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters butter; 113 grams 1/2 cup chopped dark chocolate; 296 milliliters nuts (almonds, macadamia, walnuts or pecans); 113 grams 11/4 cup of chopped shortbread, digestives, or other type of butter cookie/biscuit

No-bake British Chocolate Tiffins might be just the Scottish recipe you are searching for. For 93 cents per serving, you get a side dish that serves 8. One serving contains 340 calories, 6g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up shortbread, chocolate, nuts, and a few other things to make it today.

Instructions

Chop nuts and cookies into small 1/2 (approximate) pieces

Ingredients you will need

Nuts

Melt chocolate and butter on stovetop over a bain marie until melted but not boiling, or melt in the microwave.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Microwave

Stove

Stir in nuts and cookie pieces. Press mixture into a parchment-lined 8-inch cake pan, or line a cupcake tray with 10 to 12 liners. Chill, and, if using a cake pan, break or cut into pieces before serving.

Ingredients you will need

Cupcakes

Nuts

Equipment you will use

Muffin Tray

Cake Form

If desired, feel free to personalize this by adding dried fruit (a traditional ingredient). Or, for a real American spin on the recipe, use honey-roasted peanuts and graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs