Ninfa's Red Salsa

Name: Ninfa's Red Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 chiles de arbol; 4 sprigs cilantro; 3 garlic cloves; 1 jalapeno (optional); 1 Tbsp oil (recipe doesnt specify the type.); 1 dried red pepper, if you cant get chiles de arbol; 1 teaspoon salt; 118 milliliters tomato sauce (optional); 4 mediums tomatoes, halved

The recipe Ninfa's Red Sals

Ingredients

Servings:

chiles de arbol 4sprigs

cilantro 3

garlic cloves 1

jalapeno (optional)1Tbsp

oil (recipe doesn't specify the type.)1

dried red pepper, if you can't get chiles de arbol 1teaspoon

salt 118milliliters

tomato sauce (optional)4mediums

tomatoes, halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.