Nikujaga (Japanese-style meat and potatoes)

Name: Nikujaga (Japanese-style meat and potatoes)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dashi soup; 1 onion, chopped; 4 potatoes, cut into bite sized pieces; 59 milliliters sake; 113 grams sirloin steak, thinly sliced; 8 snow peas; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 1 Tbsp white sugar

Nikujag Head to the store and pick up sirloin steak, snow peas, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and dairy free diet.