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Nigella-seed Flatbreads

Nigella-seed Flatbreads
Nigella-seed Flatbreads might be just the bread you are searching for. This recipe serves 20. One serving contains 120 calories, 3g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have warm water, nigella seeds, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine yeast, water, and oil in a small bowl; let stand 5 minutes.
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WaterWater
YeastYeast
Cooking OilCooking Oil
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BowlBowl
2
Combine flour and salt in a large bowl, and make a well in center of mixture. Stir in yeast mixture and nigella seeds.
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All Purpose FlourAll Purpose Flour
SeedsSeeds
YeastYeast
SaltSalt
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BowlBowl
3
Turn dough out onto a lightly floured surface; knead dough until smooth and elastic.
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DoughDough
4
Place dough in a greased bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour.
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DoughDough
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5
Divide dough into 20 equal pieces, and shape into very thin rounds.
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DoughDough
6
Let dough rest 10 minutes.
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DoughDough
7
Heat a large heavy skillet over medium-high heat.
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Frying PanFrying Pan
8
Add flatbreads, one at a time; cook until blistered and puffed. Turn flatbreads over; cook 1 more minute.
9
Remove and cover to keep warm and pliable.
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings20
Health Score6
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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