Nif's Wild Mushroom Soup

Name: Nif's Wild Mushroom Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 79 milliliters butter; 710 milliliters chicken broth, see instructions (may need less (or more); 237 milliliters cream (i used 6% but the more fat, the creamier it will be!); 1 teaspoon dried thyme; 59 milliliters dry white wine; 59 milliliters flour; 2 garlic cloves, minced; 237 milliliters leek, whites only, cut in half lengthwise and then slice (rinse well!); 28 grams dried mushroom (i used half chanterelle and half porcini); 473 milliliters oyster mushrooms, chopped; 4 servings chives or parsley, to garnish; 4 servings salt and pepper (didnt use); 2 Tbsps shallots, minced

Nif's Wild Mushroom Soup might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 5g of protein, and 38g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have bay leaf, leek, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.