Nif's Teriyaki Salmon Steaks

Name: Nif's Teriyaki Salmon Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 garlic clove, minced; 2 teaspoons ginger, freshly grated; 2 Tbsps honey; 1 Tbsp lemon juice, freshly squeezed is best; 2 teaspoons olive oil; 4 salmon steaks (1 inch); 59 milliliters soya sauce

Nif's Teriyaki Salmon Steaks might be just the Japanese recipe you are searching for. This recipe serves 4. One serving contains 62 calories, 2g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have olive oil, soya sauce, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

garlic clove, minced 2teaspoons

ginger, freshly grated 2Tbsps

honey 1Tbsp

lemon juice, freshly squeezed is best 2teaspoons

olive oil 4

salmon steaks (1 inch)59milliliters

soya sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.