Nif's Grilled Fish Burritos

Nif's Grilled Fish Burritos
The recipe Nif's Grilled Fish Burritos could satisfy your Mexican craving in about 20 minutes. This gluten free and pescatarian recipe serves 8. One serving contains 362 calories, 27g of protein, and 16g of fat. It works well as a main course. Head to the store and pick up queso fresco, cream, sriracha chili sauce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for The Fourth Of July.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyNormal
Ready In20 m.
Servings8
Health Score32
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