Nif's Fall Harvest Vegetable Bake

Name: Nif's Fall Harvest Vegetable Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 3 larges carrots, cut into large slices (the size of the squash); 3 sprigs fresh rosemary; 59 milliliters olive oil; 680 grams pattypan squash, trim stems short (any colour); 0 larges red onion, halved and sliced; 3 sage leaves, torn; 10 servings freshly ground sea salt and pepper; 454 grams sweet potato, cut into large cubes (the size of the squash); 454 grams turnip, cut into large cubes (the size of the squash)

You can never have too many side dish recipes, so give Nif's Fall Harvest Vegetable Bake Head to the store and pick up sea salt and pepper, pattypan squash, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.