Nick's Eggnog Pie

Nick's Eggnog Pie
Nick's Eggnog Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 313 calories. If you have vanillan extract, pie crust pastry, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Nick Cupcakes, Better than Jim 'N Nick's Cheesy Biscuits, and Nick's 'Supernatural' Brownies.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
RiceRice
Equipment you will use
Pie FormPie Form
OvenOven
2
Bake in the preheated oven until lightly browned, about 10 minutes.
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OvenOven
3
Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn StarchCorn Starch
Egg WhitesEgg Whites
CinnamonCinnamon
EggnogEggnog
NutmegNutmeg
CrustCrust
SugarSugar
EggEgg
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BowlBowl
4
Bake until pie is set in the middle, 50 to 60 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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