Newport Clam Chowder

Name: Newport Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 118 milliliters butter; 1 kilograms clam juice; 946 milliliters shucked clams, with liquid; 177 milliliters all-purpose flour; 1 teaspoons chopped fresh dill weed; 710 milliliters half-and-half cream; 454 grams boiling potatoes, peeled and chopped; 8 servings salt and pepper to taste

Newport Clam Chowder requires roughly 1 hour from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 9g of protein, and 23g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It works well as an affordable soup. Head to the store and pick up butter, potatoes, salt and pepper, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

118milliliters

butter 1kilograms

clam juice 946milliliters

shucked clams, with liquid 177milliliters

all-purpose flour 1teaspoons

chopped fresh dill weed 710milliliters

half-and-half cream 454grams

boiling potatoes, peeled and chopped 8servings

salt and pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.