Newfoundland-Style Pea Soup

Name: Newfoundland-Style Pea Soup
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 carrots, chopped; 1 teaspoons ground black pepper; 454 grams Newfoundland style salt beef; 1 turnip, peeled and cut into 1/2-inch pieces; 2 liters water; 473 milliliters yellow split peas

You can never have too many main course recipes, so give Newfoundland-Style Pea Soup a try. This recipe makes 10 servings with 234 calories, 17g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have carrots, water, salt beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Mom's Southern Style Split Pea Soup, Country Style Smoked Sausage, Ham and Split Pea Soup, and Newfoundland Cod Chowder are very similar to this recipe.

Instructions

Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt.

Ingredients you will need

Water

Beef

Salt

Drain, rinse, and cut into small cubes before using.

Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.

Ingredients you will need

Black Pepper