New York-Style Pizza Dough

Name: New York-Style Pizza Dough
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 473 milliliters bread flour, or more as needed; 3 Tbsps olive oil, divided; 2 teaspoons salt; 237 milliliters warm water; 2 teaspoons white sugar

The recipe New York-Style Pizza Dough is ready in about 10 hours and 40 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 220 calories. A mixture of active yeast, sugar, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Bowl

Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Wooden Spoon

Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Bowl

Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.

Ingredients you will need

Olive Oil

Spread

Dough

Equipment you will use

Kitchen Towels

Bowl

Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.

Ingredients you will need

Dough

Punch

Equipment you will use

Ziploc Bags