New York-Style Chopped Salad

Name: New York-Style Chopped Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bunch asparagus, blanched and sliced into pieces; 2 avocados, sliced; 120 milliliters buttermilk (more as needed to reach desired consistency); 397 grams kidney beans, drained and rinsed; 1 English cucumber, halved then sliced; 15 grams Italian flat-leaf parsley leaves, chopped; 2 Tbsps chopped fresh chives; 227 grams fresh mozzarella, cubed; 1 pints grape tomatoes, halved; 10 servings Salt and ground pepper; 4 hard-boiled eggs, peeled and sliced; 224 milliliters (real) mayonnaise; 120 grams mixed salad greens; 227 grams mushrooms, sliced; 227 grams mushrooms, sliced; 113 grams pitted mixed olives; 2 teaspoons chopped fresh oregano; 8 radishes, halved; 2 red bell peppers, sliced; 8 whole romaine leaves; 115 milliliters sour cream; 67 grams sunflower seeds; 3 teaspoons white vinegar; 2 teaspoons Worcestershire sauce; 2 yellow bell peppers, sliced

New York-Style Chopped Salad

New York-Style Chopped Salad might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 38g of fat, and a total of 483 calories. This gluten free recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up salad greens, mayonnaise, salt and ground pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Lay out the greens and all the fixings in small dishes.

Ingredients you will need

Greens

Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.

Ingredients you will need

Ranch Dressing

Equipment you will use

Cutting Board

Tongs

Bowl

Transfer to a plate and sprinkle with a little salt and pepper.

Ingredients you will need

Salt And Pepper

Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Buttermilk

Mayonnaise

Sour Cream

Oregano

Parsley

Vinegar

Chives

Equipment you will use

Bowl

Equipment

Cutting Board

Tongs

Bowl

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.